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Crunchy Radish

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Next Stop-Spice Town

November 12, 2014 Miranda Hammer

Looking for an alternative to stuffing or basic roasted vegetables this Thanksgiving? Take a flavor-driven trip to India with this Curry Cauliflower Quinoa Salad oozing with the ideal balance of spicy and sweet. This flavorful powerhouse salad is light and satisfying with additional immune boosting antioxidants and anti-inflammatory properties from the curry and the turmeric.  Think outside the box this holiday and start a new tradition with this curried cauliflower crunch fest.

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In Clean Eating, Dairy-Free, Dinner, Gluten-Free, Grains, Holiday, Vegan, Vegetarian, Thanksgiving Tags Thanksgiving, Vegan, Vegetarian, Gluten Free, Dairy Free, Wellness, Eat Clean, Holiday, Grain Salad
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Potato Party: Part II

November 10, 2014 Miranda Hammer

I hate to choose favorites when it comes to my veggie babies, but sweet potatoes take the title in the tuber category. They are versatile and adaptable, whether you steam them, mash them, roast them, turn them into chips, fries or patties they know how to make a potato party pop. 

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In Clean Eating, Gluten-Free, Holiday, Potato, Sweet Potatoes, Vitamin C, Vitamin A Tags Thanksgiving, Potatoes, Sweet Potatoes, Vegetarian
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This is What My Weekend Tasted Like- I Love New York

November 10, 2014 Miranda Hammer

Just when it looked like we were headed for a frosty weekend, it turned out to be a few picture perfect fall days. I frolicked about in my hood with my four legged friend, took in some culture at the Met, was inspired and enlightened at a workshop, and checked out a new food hall in the Meatpacking district. This is what my weekend tasted like.

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In Restaurants, Radish Approved, Radish Recs, New York City Tags This is What my Weekend Tasted Like, NYC, New York City
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Friday Favorites

November 7, 2014 Miranda Hammer

Happy Friday Vegheads. Check out my Friday Favies here 

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my favorite way to drink iced coffee

November 6, 2014 Miranda Hammer

My favorite uncle is in the coffee business. This past summer he made me the most amazing coffee combo I have ever had. I have been hooked ever since.

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Tags Coffee, Radish Recs, Dairy Free, Hemp Milk, My Favorite Way To
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Potato Party: Part I

November 4, 2014 Miranda Hammer

There are many ways to eat potatoes this holiday-mashed with butter, gratin with cream and cheese, or topped with marshmallows. Despite the allure of these calorically-laden dishes, there are many ways to make potatoes healthy and satisfying that won’t leave you craving the cream or regretfully loosening your belt buckle. Here are two of my most favorite ways to prepare potatoes- Part I.

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In Dairy-Free, Gluten-Free, Holiday, Vegan, Vegetarian, Potato Tags Thanksgiving, Potatoes, Gluten Free, Vegan, Dairy Free, Vegetarian
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The Crunchy Radish x Siggi's

November 3, 2014 Miranda Hammer

Happy November vegheads!  I am excited to announce an incredible giveaway with my friends at Siggi's.

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In Breakfast, Clean Eating, Gluten-Free Tags Giveaway, Siggis, Eat Clean, Protein, Wellness
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This Is What My Weekend Tasted Like- So Scary

November 3, 2014 Miranda Hammer

Despite the strong urge to hibernate this weekend due to the wet and frigid weather, I rallied and spent the weekend bundled up and belly full, this is what my weekend tasted like. 

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In Restaurants, Radish Recs, Radish Approved, New York City Tags This is What my Weekend Tasted Like
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Friday Favorites

October 31, 2014 Miranda Hammer

Happy Halloween Friday Vegheads! 

Check out my Favorites in the lifestyle section 

 

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CSA Anxiety

October 30, 2014 Miranda Hammer

My anxiety comes in many forms, but every Tuesday I can always count on my CSA anxiety. What is CSA anxiety, you ask? It slowly and unassumingly creeps up when the initial email is delivered to my inbox, listing out the weekly bounty, and peaks when I arrive home with my plethora of loot. 

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In Artichokes Tags CSA, Farm Fresh, Organic, Produce
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Miranda Hammer,

 MS, RD, CDN

Registered Dietitian, Natural Foods Chef, Recipe Developer, Fitness Enthusiast, and Mom, with a Passion for Healthy Cooking and Balanced Living.

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It’s not vacation, it’s a trip! So much caffeine, so many tomatoes,  so many smiles (and some tears- mainly from me) and a lot of happy memories. 

Slide 2: @itsalislagle caramelized zucchini pasta w tomatoes from @nytcooking

Slide 3: fr
Love @smittenkitchen roasted tomatoes and beans. I’ve been making them weekly. Added kale cooked down in bean broth to make them extra extra. Used @rancho_gordo corona beans in your honor @taliack
A few good things that I ate this week.
A roundup of some recent household hits. 
1) @yossyarefi lemon raspberry cornmeal cake 😋
2) @charliebirdnyc @clarkbar farro salad. A+ leftover lunch situation. 
3) @coluhenry shrimp, corn, and zucchini salad. Hello summer. 
4) @thisiskaychun honey s
Some recent mealtime wins which will make it into the dinnertime rotation. The current theme this round - zucchini and feta. 

1) jack’s rainbow soba noodles with crispy tofu
2) @itsalislagle zucchini turkey meatballs with feta and dill
3) @ott
Some recent yummy yums also a tribute to @coluhenry colu cooks easy fancy food cookbook 
1. Coconut rice with pea shoots and citrusy cashews from Colu Cooks Easy Fancy Food
2. Pan roasted chicken thighs with asparagus and charred scallion-sesame sals
Officially outnumbered! Welcome to the party Lulu Frances, you complete us. Have a lovely Mother’s Day! 

I know today can be a painful day for many. You are in my thoughts. Big hugs to all.
A few good things I’ve made recently. 
1) @clarkbar midnight pasta from @nytcooking easy and delicious.  the kiddos love it!
2) @itsalislagle turkey and zucchini meatballs with feta. Simple, quick, and yummy recipe @nytcooking 
3) @alisoneroman
Good day for dilly bean stew with cabbage and frizzled onions. Love this vinegary, buttery, creamy combo. Used limas cooked from dried and it was extra extra. Recipe from @alisoneroman stay cozy friends.
Hitting all the right spots on a cold snowy day. @jj__mc mushroom and wild rice soup with potatoes and dill. Swapped sour cream in place of heavy cream and really leaned into all the Eastern European vibes in this recipe. Warm and cozy. Recipe from #
 
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