I am a huge potato gal, especially when they are simply roasted until crispy. For an elevated spin, crispy smashed potatoes get a delicious addition of garlicky herb yogurt, shiitake bacon, and lots of fresh parsley for a colorful and tasty side dish, snack, or super bowl centerpiece.
Read morepotato party thanksgiving style: rosemary roasted potatoes with green sauce
You know we love a good potato party around here as made evident here, here, and here. Most Thanksgiving meals feature potatoes roasted, scalloped, or mashed. For a dressed up spin on rosemary roasted potatoes, serve your spuds with this vibrant and delicious green sauce. It offers a lovely contrast to the dark colors that typically appear on the holiday table.
Read morePotato Party: Part II
I hate to choose favorites when it comes to my veggie babies, but sweet potatoes take the title in the tuber category. They are versatile and adaptable, whether you steam them, mash them, roast them, turn them into chips, fries or patties they know how to make a potato party pop.
Read morePotato Party: Part I
There are many ways to eat potatoes this holiday-mashed with butter, gratin with cream and cheese, or topped with marshmallows. Despite the allure of these calorically-laden dishes, there are many ways to make potatoes healthy and satisfying that won’t leave you craving the cream or regretfully loosening your belt buckle. Here are two of my most favorite ways to prepare potatoes- Part I.
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