In search of a Christmas breakfast that you can prep in advance and feed a crowd? Consider simple baked eggs that taste and smell like pizza! To keep this dish festive, roasted tomatoes and sautéd kale serve as the main components to highlight the colors of the season. Don’t like either? Swap in spinach or swiss chard for kale and roasted peppers in place of tomatoes. The cheese in the baked eggs is also adaptable to taste preference and availability. I highly recommend using a combination of a sharp cheese, like cheddar or fontina, with a mild creamy cheese like mozzarella. Serve the eggs with a simple salad, berries, toast, and shiitake bacon and you’ve got a simple and delicious holiday breakfast!
Read moresavory oat bowl
Oatmeal is typically a breakfast item that leans toward the sweeter side of the palate spectrum. Switch up your oat game and try breakfast, lunch, or even dinner with savory oats made with nutritious ingredients. Simply prepared, these savory oats are topped with crispy umami rich shiitake bacon, garlicky kale, creamy avocado, and an optional poached egg, creating a delicious meal.
Read morepotato party! crispy smashed potatoes with garlic herb yogurt and shiitake bacon
I am a huge potato gal, especially when they are simply roasted until crispy. For an elevated spin, crispy smashed potatoes get a delicious addition of garlicky herb yogurt, shiitake bacon, and lots of fresh parsley for a colorful and tasty side dish, snack, or super bowl centerpiece.
Read morebrussels sprout + "bacon" salad with smoked paprika almonds
We all could use something a little crunchy at the Thanksgiving table. In the midsts of stuffings and mashes and sauces, how about a light and refreshing salad featuring the vegetable that everyone used to hate.
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