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what's for christmas morning? pizza frittata and shiitake bacon!

December 23, 2020 Miranda Hammer
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In search of a Christmas breakfast that you can prep in advance and feed a crowd? Consider simple baked eggs that taste and smell like pizza! To keep this dish festive, roasted tomatoes and sautéd kale serve as the main components to highlight the colors of the season. Don’t like either? Swap in spinach or swiss chard for kale and roasted peppers in place of tomatoes. The cheese in the baked eggs is also adaptable to taste preference and availability. I highly recommend using a combination of a sharp cheese, like cheddar or fontina, with a mild creamy cheese like mozzarella. Serve the eggs with a simple salad, berries, toast, and shiitake bacon and you’ve got a simple and delicious holiday breakfast!

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Tags breakfast, Christmas, Eggs, Fritatta, Shiitake Bacon
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5 things to make christmas morning

December 20, 2017 Miranda Hammer
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The holidays are all about spending quality time with family and friends. If you are searching for some easy breakfasts that you can prep in advance and enjoy seamlessly with your family Christmas morning, look no further then these simple and tasty dishes.

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Tags Christmas, gluten-free, breakfast, healthy holiday
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Radish Recs: Healthy Holiday

November 22, 2014 Miranda Hammer
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For the next two months, most individuals are inundated by holiday merriment and seasonal celebrations with festive food in abundance. The festivities should not be hindered by total restriction, but should be viewed as an opportunity to practice the art of moderation and avoid any unwanted holiday weight gain. Mindful consumption is key when faced with the temptations at holiday gatherings. Here are some tips to help prevent weight gain and overindulging.

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In Radish Recs Tags Holiday, Healthy, Weight Loss, Healthy Living, Thanksgiving, Christmas, Hanukkah, Radish Recs
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Miranda Hammer,

 MS, RD, CDN

Registered Dietitian, Natural Foods Chef, Recipe Developer, Fitness Enthusiast, and Mom, with a Passion for Healthy Cooking and Balanced Living.

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It’s not vacation, it’s a trip! So much caffeine, so many tomatoes,  so many smiles (and some tears- mainly from me) and a lot of happy memories. 

Slide 2: @itsalislagle caramelized zucchini pasta w tomatoes from @nytcooking

Slide 3: fr
Love @smittenkitchen roasted tomatoes and beans. I’ve been making them weekly. Added kale cooked down in bean broth to make them extra extra. Used @rancho_gordo corona beans in your honor @taliack
A few good things that I ate this week.
A roundup of some recent household hits. 
1) @yossyarefi lemon raspberry cornmeal cake 😋
2) @charliebirdnyc @clarkbar farro salad. A+ leftover lunch situation. 
3) @coluhenry shrimp, corn, and zucchini salad. Hello summer. 
4) @thisiskaychun honey s
Some recent mealtime wins which will make it into the dinnertime rotation. The current theme this round - zucchini and feta. 

1) jack’s rainbow soba noodles with crispy tofu
2) @itsalislagle zucchini turkey meatballs with feta and dill
3) @ott
Some recent yummy yums also a tribute to @coluhenry colu cooks easy fancy food cookbook 
1. Coconut rice with pea shoots and citrusy cashews from Colu Cooks Easy Fancy Food
2. Pan roasted chicken thighs with asparagus and charred scallion-sesame sals
Officially outnumbered! Welcome to the party Lulu Frances, you complete us. Have a lovely Mother’s Day! 

I know today can be a painful day for many. You are in my thoughts. Big hugs to all.
A few good things I’ve made recently. 
1) @clarkbar midnight pasta from @nytcooking easy and delicious.  the kiddos love it!
2) @itsalislagle turkey and zucchini meatballs with feta. Simple, quick, and yummy recipe @nytcooking 
3) @alisoneroman
Good day for dilly bean stew with cabbage and frizzled onions. Love this vinegary, buttery, creamy combo. Used limas cooked from dried and it was extra extra. Recipe from @alisoneroman stay cozy friends.
Hitting all the right spots on a cold snowy day. @jj__mc mushroom and wild rice soup with potatoes and dill. Swapped sour cream in place of heavy cream and really leaned into all the Eastern European vibes in this recipe. Warm and cozy. Recipe from #
 
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radish recs: maine *with a baby
radish recs: maine *with a baby

We spent the last unofficial week of summer in Maine. We have visited a few times before but, this was our first trip with Jack in tow. Maine is one of my favorite places to visit because it emanates quintessential New England charm with its beautiful coastlines, fabulous seafood, and welcoming communities. 

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radish recs: golden door spa and resort
radish recs: golden door spa and resort

This has been a busy summer for me filled with some amazing travel, fun work opportunities, and prepping for the incoming addition of #babyradish. I also had the incredible opportunity to attend the cooking school at the Golden Door Spa and Resort outside Escondido, California in early August for some personal development paired with some R and R. The few days that I spent at the Golden Door allowed me some major relaxation partnered with my favorite past time - cooking! 

The Golden Door experience is completely tailored to each guest's needs, from dietary requests, spa treatments, and workouts - everyone's visit is 100% unique. The primary purpose of my stay was to improve upon my culinary skills and to learn new techniques around building flavor and texture using vegetable-forward ingredients without sacrificing the nutritional quality of the food. Although the main incentive of my visit was for the cooking school, that didn't mean that I couldn't indulge in all of the glory that the Golden Door has to offer. 

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radish recs: blackberry farm
radish recs: blackberry farm

Blackberry Farm located in Walland, TN, 45 minutes from Knoxville, is a food lovers vacation. It embodies the dream combination of luxury amenities, local and exceptional food, and a Southern experience built around agriculture and activities set against the Great Smoky Mountains.

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Radish Recs: Nantucket
Radish Recs: Nantucket

Nantucket will forever be our special place, as I know it is for many people. When I first visited sixteen years ago, I was immediately awe struck by the magic and pure unadulterated beauty of the island. The unforgiving “New Englandness” of it all and its upscale Americanism that truly rain supreme. Our transcendent tour guides, Emily and Jack, were present throughout our brief little trip, and we are forever grateful to them for guiding us in the most perfect directions. We spent a little under three days on the Island but, as always, it was well fueled by fantastic and memorable eats. Here are my Radish Recs: Nantucket

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radish recs: chicago
radish recs: chicago

In celebration of my little g's 92nd birthday, my family and I descended upon Chicago. We had little more than 48 hours. Our mission: To eat the best we could and to see as many sites as possible. Mission status: Accomplished. 

 

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