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Travel Brilliantly: Think Inside The Box

September 9, 2014 Miranda Hammer
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I recently had the opportunity to partner with Mariott Hotels and Resorts for their Travel Brilliantly contest. I crafted my ideal snack kit that would welcome hungry and health-minded guests to their rooms. My curated kit has the guests' wellness in mind-to ensure optimal fuel, rejuvenation, and a bump from the post-travel slump. Feeling inspired? Submit your ideal welcome kit, #thinkoutsidethebox and enter for a chance to win.

 

What's inside my box? Find out here!

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2 Comments

Summer Soba Solution

August 27, 2014 Miranda Hammer

Summery soba noodle bowls with raw and roasted seasonal vegetables is the ideal simple and satiating end-of-summer meal. For this bowl, I tossed broccoli with cayenne pepper and chili powder to create a spicy coating and roasted until tender and slightly crisp. Thinly shredded raw zucchini and squash paired nicely with brown rice and wakame soba. To bring all the ingredients together, a quick lime and herb laced ginger tahini sauce was the ideal dressing for this light and summery bowl.

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In Clean Eating, Dairy-Free, Dinner, Fiber, Gluten-Free, Hemp, Lunch, Pasta, Protein, Vegan, Vegetarian
4 Comments

This is What My Weekend Tasted Like: Silent City Slicker Edition

August 26, 2014 Miranda Hammer

There is something to be said for the tranquility that cloaks the city during the last month of summer. Some may feel like “the leftovers”- left behind while the “others” leave in droves, a mass exodus to the various summer retreats.  I typically find solace and comfort in the quiet and serenity of it all. It’s the feeling that somehow you are in on a little secret - that the city, which at times succumbs to lunacy and  haste, has a softer and more mellow side. It is during the fleeting month that I find myself sauntering into a typically packed and popular restaurant at 8 p.m. on a Saturday night or get lost among the townhouses of the West Village without the droves of tourists trailing at my heels.

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In Radish Recs, Restaurants, Radish Approved, Summer, Vegan, Vegetarian, New York City Tags This is What my Weekend Tasted Like
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This is What My Weekend Tasted Like: The North Fork and Sag Harbor

August 18, 2014 Miranda Hammer

This past weekend was spent celebrating my Lil’ G's 91st birthday. We opted for the North Fork for our revelries - the perfect combination of liquid libations, tranquility, and fabulous local eats.

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In Travel, Summer, Healthy Travel, Restaurants, Sag Harbor, Radish Recs, Radish Approved, North Fork Tags This is What my Weekend Tasted Like
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Simple Summer Sipper

August 14, 2014 Miranda Hammer

Is Watermelon Juice the New Coconut Water?

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In Anti-Oxidant, Vitamin C, Vegetarian, Vegan, watermelon
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A Soup For Summer: Watermelon Gazpacho

August 4, 2014 Miranda Hammer

Adequate hydration is essential for optimal wellness. The ideal source of hydration comes from clean and simple H2O. Not only does water quench your thirst, it is involved in a myriad of essential bodily functions. Water helps ensure luminous skin, flushes toxins from the body, and carries nutrients to and from the cells.

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In Anti-Oxidant, Clean Eating, Dairy-Free, Gluten-Free, Lunch, Soup, Summer, Tomatoes, Vegan, Vegetarian, Vitamin A, Vitamin C
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Get The Glow

July 24, 2014 Miranda Hammer

It is wedding season and either you, your friend, or your friend’s friend is getting married. If you are bride, a bridesmaid, or a guest, you likely want to achieve that luminous wedding day glow. Getting that glow starts from the inside out with nourishing foods and adequate hydration. Here is my list of essential foods and nutrients to indulge in and to limit in order to achieve wellness and optimal radiance.

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In Anti-Oxidant, Cacao, Chia Seeds, Clean Eating, Eggs, Gluten-Free, superfoods, Healthy Skin, Beauty
4 Comments

The Crunchy Radish Superfood Sprinkle

July 8, 2014 Miranda Hammer

Give your yogurt, oatmeal, or granola a pick-me-up with this nutritious, delicious, and super powered sprinkle! 

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In superfoods, Chia Seeds, Gluten-Free, Goji Berries, Hemp, Nuts, Vegan, Vegetarian, omega 3
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Matcha Movement

June 9, 2014 Miranda Hammer

Anti-oxidants come in many shapes and forms. I have discussed their importance here on TCR multiple times, but I have yet to discuss the power of matcha! Matcha is the powdered form of green tea leaves. Pure, exceptional quality Matcha, like that from Panatea, ensures that the tea leaves are harvested in the most protective way to optimize the nutritional potential. 

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In Anti-Oxidant, Dairy-Free, Clean Eating, Dessert, Fiber, Gluten-Free, Grains, Superfood, Vegetarian, Vegan, Matcha, Green Tea, Almond Milk
2 Comments

Napa: Healthy Travel in Wine Country

June 2, 2014 Miranda Hammer

A few weeks back, a close-knit crew of my nearest and dearest and I spent three wine-fueled days in Napa, California. We ate and drank and did it again and again...it was perfection. The picturesque landscape of wine country along with fresh and abundant seasonal cuisine, lovely wine, and even more amazing company made me a very happy little radish.

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In Travel, Healthy Travel, Napa, California
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Miranda Hammer,

 MS, RD, CDN

Registered Dietitian, Natural Foods Chef, Recipe Developer, Fitness Enthusiast, and Mom, with a Passion for Healthy Cooking and Balanced Living.

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It’s not vacation, it’s a trip! So much caffeine, so many tomatoes,  so many smiles (and some tears- mainly from me) and a lot of happy memories. 

Slide 2: @itsalislagle caramelized zucchini pasta w tomatoes from @nytcooking

Slide 3: fr
Love @smittenkitchen roasted tomatoes and beans. I’ve been making them weekly. Added kale cooked down in bean broth to make them extra extra. Used @rancho_gordo corona beans in your honor @taliack
A few good things that I ate this week.
A roundup of some recent household hits. 
1) @yossyarefi lemon raspberry cornmeal cake 😋
2) @charliebirdnyc @clarkbar farro salad. A+ leftover lunch situation. 
3) @coluhenry shrimp, corn, and zucchini salad. Hello summer. 
4) @thisiskaychun honey s
Some recent mealtime wins which will make it into the dinnertime rotation. The current theme this round - zucchini and feta. 

1) jack’s rainbow soba noodles with crispy tofu
2) @itsalislagle zucchini turkey meatballs with feta and dill
3) @ott
Some recent yummy yums also a tribute to @coluhenry colu cooks easy fancy food cookbook 
1. Coconut rice with pea shoots and citrusy cashews from Colu Cooks Easy Fancy Food
2. Pan roasted chicken thighs with asparagus and charred scallion-sesame sals
Officially outnumbered! Welcome to the party Lulu Frances, you complete us. Have a lovely Mother’s Day! 

I know today can be a painful day for many. You are in my thoughts. Big hugs to all.
A few good things I’ve made recently. 
1) @clarkbar midnight pasta from @nytcooking easy and delicious.  the kiddos love it!
2) @itsalislagle turkey and zucchini meatballs with feta. Simple, quick, and yummy recipe @nytcooking 
3) @alisoneroman
Good day for dilly bean stew with cabbage and frizzled onions. Love this vinegary, buttery, creamy combo. Used limas cooked from dried and it was extra extra. Recipe from @alisoneroman stay cozy friends.
Hitting all the right spots on a cold snowy day. @jj__mc mushroom and wild rice soup with potatoes and dill. Swapped sour cream in place of heavy cream and really leaned into all the Eastern European vibes in this recipe. Warm and cozy. Recipe from #
 
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