This tomatillo-laced chili was initially conceived during a mission to create a pozole, a hominy-based Mexican stew. When my search for hominy left me empty handed, my brother-in-law suggested subbing in hearty beans for a more nutrient dense and accessible alternative. The result, a tangy and satisfying spicy green chili.
Read moresuper bowl eats - white bean chili with the works
It is chili season! Whether you are looking for an easy option to enjoy during the super bowl or a quick weeknight main, this white bean chili comes together in under an hour. The recipe is for a standard vegetarian version but, if you lean more toward a turkey or chicken chili, ground meat would fit in well. The spice level is also adaptable, depending on who is in your eating audience. To play it safe, you can always kick up the hotness via your garnishes - which is my favorite part of chili and a great way to engage tiny and normal size diners.
Read moremy top 10 squash recipes
It is fall and that means lots and lots of squash at the greenmarket. Stumped about how to use it? Here are 10 ways to get the most out of your squash bounty.
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