It is chili season! Whether you are looking for an easy option to enjoy during the super bowl or a quick weeknight main, this white bean chili comes together in under an hour. The recipe is for a standard vegetarian version but, if you lean more toward a turkey or chicken chili, ground meat would fit in well. The spice level is also adaptable, depending on who is in your eating audience. To play it safe, you can always kick up the hotness via your garnishes - which is my favorite part of chili and a great way to engage tiny and normal size diners.