My husband and I moved into our new apartment a few days ago. Leaving a home - regardless of the time spent there is always bittersweet. Mourning the loss of the memories that existed and the warmth that was created seem to linger over the excitement of a new space and a new neighborhood. This is the fourth move for us and, every time we do it, we leave our old home dragging our feet. Months later, once routines are established and kinks are worked out, we wonder what was all the fuss?
Read morepumpkin and black bean chili
Fall is in the air, and what better way to celebrate then with the all star of fall produce - pumpkin! Pumpkins not only can be used as autumn decorations, they can also be the shining ingredient in a warm and hearty vegan chili. Give yourself a hug from the inside out and make this simple, flavorful, and extremely nourishing pumpkin and black bean chili!
Read morevegan pumpkin spiced latte - a healthier take on your favorite seasonal beverage
Some mysteries don't need to be revealed - like what's actually lurking in your pumpkin spiced latte, but, if you want a pre-Halloween scare, check out the ingredients' list here. Ditch the carrageenan, sugar, food coloring, and sulfites and make your own with real, good for you ingredients.
Read morebutternut squash, barley, and pecan salad
A majority of the meals I eat are in bowls - no surprises there. Breakfast, lunch, and dinner all typically fall into bowl food, whether it's fluffy eggs, oatmeal, or a grain or green salad, they all seem to do their best in bowls, garnished with the appropriate condiments and embellishments. Desserts and other treats have become "mug food". This tactic has become my way of portion control and also possibly my way of avoiding plates.
This fall squash salad is no exception to the bowl food rule. It can serve as a main course or as a festive side. Spicy and sweet squash mingled together with peppery arugula, buttery pecans, and tart cranberries make the perfect companions. This salad has been making regular appearances in my fall cooking routine and I guaranteed it will in yours too.
Read morehappy oatober! celebrate with pumpkin pie oats
With the crisp air beginning to settle in for fall, warm and hearty breakfasts take center stage of my morning routine. In the colder months, I tend to lean heavily on oatmeal to fortify me at the start of each day, adding warming spices like ginger, cinnamon, and nutmeg for flavor and immune boosting power.
Read morefour ways to use all those apples you just picked
It's fall, and there are pounds and pounds of apples to eat. You may have taken a lovely weekend jaunt to an orchard or simply picked up half a bushel or a peck at your local greenmarket. If straight shooting with a little nut butter is not your thing, here are four ways to use up your apple picking bounty.
Read moresomething healthy and a little sweet for the new year
When the Radish first asked me to work on a recipe for Rosh Hashanah, I was stumped. As a Hebrew school drop-out, I remember the meanings behind most holidays but, for my family and me, high holidays have come to mean a time for us to gather together, celebrate our heritage, and carry on family traditions that, let's face it, usually revolve around eating.
Read moreradish recs: make your own granola bar
We have all been there, the dreaded 3pm slump when you start craving something a little salty and a tad sweet. Instead of reaching for a packaged granola bar- make your own! Homemade granola bars may seem intimidating, but they are extremely simple and adaptable and, most likely, you have all the ingredients waiting for you in your pantry.
Read morewhat's in season: fall
Autumn brings a colorful variety of gorgeous produce rich in nutritional benefits. From apples, to pears, to squash, to sweet potatoes here is what you should get excited about this fall!
Read moresweet potato cornmeal waffles
Admittedly, waffles are not something in my typical breakfast repertoire. I much prefer something low maintenance that I can make the night before or throw together thoughtlessly in the am. But, for those weekend mornings that you do want to take those extra steps to treat yourself or your guests to something more elaborate, then these cornmeal amaranth sweet potato waffles will certainly do the trick.
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