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bircher muesli - make your mornings better

May 11, 2015 Miranda Hammer

I get a lot of questions on instagram about my morning oat game. In a constant effort to provide my fellow vegheads with morning motivation, here is a great staple to keep on hand for your breakfast routine. 

Bircher muesli is a fancier, more sophisticated term for overnight oats - a fantastic nutrient dense option that you make the evening before and grab on the go in the morning. Muesli is the ideal solution for you bleary-eyed, non-morning people. Previous overnight oat recipes have been featured on Crunchy Radish in the past.  Here the importance of post-work out fuel is discussed, and here the nutrient-rich, virtuous superfood, chia seeds, are highlighted. For this rendition of a make-ahead-breakfast, ripe banana is mixed with zesty citrus, homemade nut milk, and extra-thick rolled oats, creating a creamy, dreamy protein, fiber, and calcium-filled morning treat...without the guilt or sugar high. 

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In Banana, Bee Pollen, Breakfast, Chia Seeds, Dairy-Free, Fiber, Gluten-Free, Goji Berries, Grains, Hemp, Oatmeal, Pear, Protein, superfoods, Vegan, Vegetarian Tags Breakfast, Vegan, Vegetarian, Gluten Free, Dairy Free
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my favorite way to fuel after a workout

March 10, 2015 Miranda Hammer

Adequately fueling your body post-workout is essential to replenish used glycogen (stored carbohydrates used for energy) and to restore strained muscles. Carbohydrates, which get absorbed by the muscles first, and protein, which prevents muscle breakdown, are the ideal post-workout nutrient combo. Opting for real, clean sources of protein and carbohydrates is also important to keep in mind as opposed to immediately jumping to processed protein powders or 20-ingredient energy bars.

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In Banana, Breakfast, Chia Seeds, Clean Eating, Dairy-Free, Fiber, Flax, Gluten-Free, Grains, Oatmeal, omega 3, superfoods, Vegan Tags My Favorite Way To, Breakfast, Vegan, Gluten Free, Dairy Free
4 Comments

a fall breakfast to impress any brekky skipper

October 23, 2014 Miranda Hammer

This is the perfect "make-ahead" brekky that works well for a holiday brunch. Use this recipe to impress your visiting in-laws or to simply set yourself up for a breakfast time success story.

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In Autumn, Breakfast, Clean Eating, Dairy-Free, Gluten-Free, Holiday, Oatmeal
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The Naughty Vegan

March 24, 2014 Miranda Hammer
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“The unhealthy vegan/vegetarian” - sounds like an oxymoron, but it does exist. Are you or do you know someone who leads a vegetarian or vegan lifestyle ladened with processed soy-filled fake meat and imitation cheese products, french fries, potatoes, pasta, bread, and rice with little to no vegetables? Warning: You are doing you body more harm than good!

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In Vegetarian, Vegan, Protein, Nuts, Oatmeal, Legumes, Kale, Grains, Fiber, Clean Eating, Anti-Oxidant
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Superfoods Series- Chia Seeds

November 6, 2013 Miranda Hammer
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I am sure that you have heard the reference to "ch ch ch chia", but these little seeds have nothing to do with your sprouting plant. Chia seeds are multidimensional. They can become gelatinous to create texture for puddings or remain in seed form when sprinkled on yogurt or oatmeal. What makes these little seedlings super?

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In Breakfast, Gluten-Free, Grains, Oatmeal, Protein
6 Comments

Spice Up Your Oats

September 23, 2013 Miranda Hammer
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I will admit that I used to fall victim to those instant microwaveable sugar-laden packets of oats, where the oats have been cut and processed and lack much of the beneficial fiber, iron, and phosphorous.  Steel cut and minimally processed oats are always best in order to retain much of the oat’s inherent benefits. To literally "spice" up my oats, I utilized seasonal apples and created a "crunchified" version of the instant apple cinnamon flavored packs.

 

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In Breakfast, Oatmeal, Fiber
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Miranda Hammer,

 MS, RD, CDN

Registered Dietitian, Natural Foods Chef, Recipe Developer, Fitness Enthusiast, and Mom, with a Passion for Healthy Cooking and Balanced Living.

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It’s not vacation, it’s a trip! So much caffeine, so many tomatoes,  so many smiles (and some tears- mainly from me) and a lot of happy memories. 

Slide 2: @itsalislagle caramelized zucchini pasta w tomatoes from @nytcooking

Slide 3: fr
Love @smittenkitchen roasted tomatoes and beans. I’ve been making them weekly. Added kale cooked down in bean broth to make them extra extra. Used @rancho_gordo corona beans in your honor @taliack
A few good things that I ate this week.
A roundup of some recent household hits. 
1) @yossyarefi lemon raspberry cornmeal cake 😋
2) @charliebirdnyc @clarkbar farro salad. A+ leftover lunch situation. 
3) @coluhenry shrimp, corn, and zucchini salad. Hello summer. 
4) @thisiskaychun honey s
Some recent mealtime wins which will make it into the dinnertime rotation. The current theme this round - zucchini and feta. 

1) jack’s rainbow soba noodles with crispy tofu
2) @itsalislagle zucchini turkey meatballs with feta and dill
3) @ott
Some recent yummy yums also a tribute to @coluhenry colu cooks easy fancy food cookbook 
1. Coconut rice with pea shoots and citrusy cashews from Colu Cooks Easy Fancy Food
2. Pan roasted chicken thighs with asparagus and charred scallion-sesame sals
Officially outnumbered! Welcome to the party Lulu Frances, you complete us. Have a lovely Mother’s Day! 

I know today can be a painful day for many. You are in my thoughts. Big hugs to all.
A few good things I’ve made recently. 
1) @clarkbar midnight pasta from @nytcooking easy and delicious.  the kiddos love it!
2) @itsalislagle turkey and zucchini meatballs with feta. Simple, quick, and yummy recipe @nytcooking 
3) @alisoneroman
Good day for dilly bean stew with cabbage and frizzled onions. Love this vinegary, buttery, creamy combo. Used limas cooked from dried and it was extra extra. Recipe from @alisoneroman stay cozy friends.
Hitting all the right spots on a cold snowy day. @jj__mc mushroom and wild rice soup with potatoes and dill. Swapped sour cream in place of heavy cream and really leaned into all the Eastern European vibes in this recipe. Warm and cozy. Recipe from #
 
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