Peaches are a quintessential sign of summer. They are the “eat over the sink” kind of fruit with the sweet juices dribbling down your chin. If you happen to be overloaded with peaches, especially ones that are on the firm side, consider grilling them and making a healthy stone fruit-centered dessert or even breakfast. This is a great option when you already have the hot grill going for dinner. These peaches cook up in 4 minutes a side and are a delicious compliment to a meal. No outdoor grill? No problem. A grill pan works just as well.
Read more10 things to make this 4th of july!
The 4th of July is almost here! If you are grilling up a storm, sipping some spritz's by the pool, or simply sitting back and enjoying the long weekend with good company - here are 10 things to keep you healthily fueled all weekend long.
Read moresummer salad series: wedge salad with yogurt ranch dressing and smoked paprika almonds
Summer salad season has commenced, and warm weather cooking is focused on easy fare with minimal heat and prep. My body always craves crunchy and fresh foods when the temperature rise, and I certainly try and avoid lengthy time in the kitchen. A classic wedge salad typically features iceberg lettuce, blue cheese dressing, and bacon - tasty but not very nutritious. For a more virtuous spin on the classic wedge, consider this salad which features yogurt ranch dressing and crunchy romaine lettuce along with other vegetables -all topped with smokey almonds.
Read moresheet pan chicken and chickpea shawarma
In search of a quick, delicious, and nutritious sheet pan dinner? Consider Andrew’s signature sheet pan chicken shawarma with chickpeas and red onion. This dinner is one of our speedy go-to weeknight mains. We usually have it with a grain such as quinoa, farro, or cous cous with some fresh herbs folded in. A refreshing quick cucumber salad made with sliced cucumbers dressed with apple cider vinegar, white balsamic vinegar, olive oil, and fresh dill add a nice crunch factor and a hearty dollop of plain tangy yogurt make this a complete and tasty weeknight meal.
Read moresummer salad series - farro salad with peas and asparagus
Spring and summer time meals are all about optimizing convenience. Minimal time prepping and cooking, maximum time enjoying the outdoors - Aperol Spritz or Rosé in hand. Grain salads are always my go-to vehicle for utilizing seasonal produce and making a meal earlier in the day (i.e. nap time) and enjoying it for dinner or lunch the next day. This grain salad formula is adaptable to what you have on hand or what you can snag at the greenmarket. If you can’t find or want asparagus or peas, try string beans, radish, grilled zucchini, fresh or oven roasted tomatoes or even corn. The options are yours! If you are gluten-free swap in brown rice in place of the farro and if you are dairy-free, consider kite hill ricotta as a vegan cheese alternative.
Read more10 things to make this memorial day weekend
Memorial Day weekend marks the unofficial kick off of summer! Whether you are throwing a barbecue in your backyard, attending a pool party, or bringing a dish to a pot luck or a picnic, celebrate the holiday with these seasonal and simple festive eats.
Read moremushroom and pepper tacos with cilantro lime crema
Tacos are one of my all time favorite quick meals. Whether you choose to start with an egg and avocado centric taco or opt for meaty mushroom and pepper tacos for lunch or dinner, there is always a good opportunity for a taco party. Tacos are simple to prepare, economical, and can come together in under 30 minutes just like this recipe for mushroom and pepper tacos. These particular tacos are topped with a kale and cabbage slaw and finished with a refreshing cilantro lime creama. Finish your taco with avocado and crunchy radish, and you have the perfect balance of textures and flavors all rolled up in your favorite tortilla.
Read moremother's day brunch - corn and blueberry johnnycakes
Mother’s Day can be a loaded holiday. It can be very difficult for those who have lost a mother or a child, a gut punch to those struggling with fertility, and challenging for those who have strained or complex relations with their mother or child. On the flip side, it can also be a wonderful opportunity to be with your children, mother, grandmother, or the special lady in your life. If you enjoy your solitude, it is the ideal opportunity to take some much needed YOU time. Whether you are enjoying a day of solo indulgences, spending time with loved ones, or viewing the day as just another Sunday, I hope that it begins with these light and delicious corn and blueberry Johnnycakes.
Read morezesty overnight oats with gingery strawberry rhubarb compote
Overnight oats serve as a great option for you bleary-eyed, non-morning people. It is an easy breakfast to grab and go if you are too rushed in the AM or are just one of those individuals who do not like to eat first thing in the morning. Overnight oats can be prepared the night before, stored in a mason jar in the fridge, and grabbed on your way out the door. This rendition of overnight oats is mixed with zesty citrus, nut milk, Quaker oats, cinnamon, and a touch of maple syrup. For a seasonal and delicious topping, a compote of ginger, strawberry, and rhubarb adds layers of flavor and texture.
Read morecinco celebration! chipotle rubbed cauliflower tacos, green rice, and smokey beans
If you are like me, you love any excuse to eat tacos. They are the perfect vehicle for combining your favorite protein, something crunchy, some avocado, and, of course, salsa. If you don't eat meat, no need to miss out on the taco party. I've got a recipe for spicy and flavorful cauliflower tacos that will fit in perfectly with your Cinco de Mayo festivities or any taco Tuesday.
Read more