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Crunchy Radish

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boo! healthy halloween...so scary

October 28, 2015 Miranda Hammer

The holiday known for gorging on absurd amounts of sugar and chocolate puts any dentist or dietitian in a stupor. You can have your cake (or brownie) and eat it too with this virtuous treat that will be sure to scare all your halloween guests silly. 

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Tags dessert, dates, halloween, Gluten Free, vegan
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come and get your crack - ers

October 22, 2015 Miranda Hammer

I have always been a cracker fan...maybe it is the inner snacker in me? Most crackers are heavily processed, calorically dense, and offer little to no nutritional benefits. Enter the life-changing and addictive gluten-free cracker, fully loaded with seeds, protein, fiber, and omega 3's!

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Tags Gluten Free, crackers, vegan, Omega 3
5 Comments

chickpea + kale soup

October 18, 2015 Miranda Hammer

I've been in culinary school the last two weeks and the amount of knowledge which I have absorbed is exponential. I thought that I had a solid understanding of whole foods and vegan cooking but, as I eagerly discovered, there are infinite things to better understand and discover. One of the foundations that I have learned is the basic principle behind beans. From a nutritional standpoint, soaking beans increases the legume's digestibility for some individuals and affords the consumer total control over sodium content, quality, and quantity of spices which flavor or preserve the beans. 

Don't get me wrong - I have always been a boxed or BPA-free can bean sort of girl. The ease and simplicity is undeniable as well as the last minute convenience of cracking open a can of cooked beans. Yet, once you cross over to prepping beans yourself, the difference is insurmountable.

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Tags Vegan, Gluten Free, soup, fall, beans, culinary school, natural gourmet institute
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roasted carrot + collard green wrap

October 11, 2015 Miranda Hammer

Leave the processed and refined bread products at the store and opt for nutrient-rich collard greens to take your lunch crunch game to the next level. Loaded with flavorful caramelized carrots, creamy avocado, protein-rich hemp seeds, and brown rice - these wraps will fend off any post-lunch slumps that you may typically get from processed bread and sodium heavy deli meats. 

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Tags vegan, Gluten Free, vegetarian, lunch, fall
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mushroom farro risotto

October 7, 2015 Miranda Hammer
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Creamy, dreamy, and almost decadent, this risotto has zero the guilt and one hundred percent the flavor. As the season changes, our bodies start to naturally gravitate to warmer more hearty dishes to sustain us and heat us from the inside out. Typically risotto is full of cheese and white rice, yet this version contains farro, a more hearty and nutrient-rich grain. Earthy mushrooms, a touch of truffle oil, and a light dusting of parm make this dish your new go-to comfort food that will leave you feeling warm, satisfied, and well nourished.

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Tags Vegetarian, fall, mushrooms, risotto
2 Comments

pumpkin spice and everything nice granola

October 4, 2015 Miranda Hammer

Granola is one of those foods that more often times than not is faux healthy. The foundation is typically a wholesome one, but then it becomes adulterated with loads of sugar, oil, possibly some chocolate chips, and sugar coated dried fruit. Sorry to bring you down from your sugar high but, as always, I've got your back. My recipe for a healthy feel good granola with just the right amount of fall essence will leave you satisfied and devoid of looking for your next pumpkin fix. 

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Tags granola, Gluten Free, Breakfast
6 Comments

weekend essentials

October 2, 2015 Miranda Hammer
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I have been in Milan for the past few cloudy days and am heading to Lake Como for the weekend. Wishing you all a fun, tasty, and relaxing few days. Here are my essentials for the weekend.

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i'm going back to school

September 30, 2015 Miranda Hammer

Sure, I've done a rigorous three years of graduate school, a stressful year of a dietetic internship, hours upon hours of dancing my way through college, and years of volunteering, but what have I not done yet? Culinary school! 

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Tags natural gourmet institute, NYC, Vegan
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radish recs: how to stock your pantry

September 29, 2015 Miranda Hammer

Today continues with Part II of radish recs stocking and shopping. Grocery shopping and stocking your pantry with a health-minded focus should not be overwhelming or expensive. By slowly transitioning unhealthy routine habits into new ones, you can make permanent sustainable changes that will, in turn, have longitudinal repercussions.  

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Tags Radish Recs, Pantry, Shopping
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radish recs: shopping DO list

September 28, 2015 Miranda Hammer

Today I am launching a two-part series to help advise readers about the best ways to shop and to stock your pantry. Healthy eating and cooking is easy as long as you take the time to set yourself up for success. Small, simple, sustainable modifications are the key to long term change. These tips should serve as a guide to help keep your pantry consciously clean, your shopping in check, and your body and mind healthy. Here is part I radish recs: shopping DO list. 

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Tags Radish Recs, Shopping DO list, Pantry, Shopping
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Miranda Hammer,

 MS, RD, CDN

Registered Dietitian, Natural Foods Chef, Recipe Developer, Fitness Enthusiast, and Mom, with a Passion for Healthy Cooking and Balanced Living.

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It’s not vacation, it’s a trip! So much caffeine, so many tomatoes,  so many smiles (and some tears- mainly from me) and a lot of happy memories. 

Slide 2: @itsalislagle caramelized zucchini pasta w tomatoes from @nytcooking

Slide 3: fr
Love @smittenkitchen roasted tomatoes and beans. I’ve been making them weekly. Added kale cooked down in bean broth to make them extra extra. Used @rancho_gordo corona beans in your honor @taliack
A few good things that I ate this week.
A roundup of some recent household hits. 
1) @yossyarefi lemon raspberry cornmeal cake 😋
2) @charliebirdnyc @clarkbar farro salad. A+ leftover lunch situation. 
3) @coluhenry shrimp, corn, and zucchini salad. Hello summer. 
4) @thisiskaychun honey s
Some recent mealtime wins which will make it into the dinnertime rotation. The current theme this round - zucchini and feta. 

1) jack’s rainbow soba noodles with crispy tofu
2) @itsalislagle zucchini turkey meatballs with feta and dill
3) @ott
Some recent yummy yums also a tribute to @coluhenry colu cooks easy fancy food cookbook 
1. Coconut rice with pea shoots and citrusy cashews from Colu Cooks Easy Fancy Food
2. Pan roasted chicken thighs with asparagus and charred scallion-sesame sals
Officially outnumbered! Welcome to the party Lulu Frances, you complete us. Have a lovely Mother’s Day! 

I know today can be a painful day for many. You are in my thoughts. Big hugs to all.
A few good things I’ve made recently. 
1) @clarkbar midnight pasta from @nytcooking easy and delicious.  the kiddos love it!
2) @itsalislagle turkey and zucchini meatballs with feta. Simple, quick, and yummy recipe @nytcooking 
3) @alisoneroman
Good day for dilly bean stew with cabbage and frizzled onions. Love this vinegary, buttery, creamy combo. Used limas cooked from dried and it was extra extra. Recipe from @alisoneroman stay cozy friends.
Hitting all the right spots on a cold snowy day. @jj__mc mushroom and wild rice soup with potatoes and dill. Swapped sour cream in place of heavy cream and really leaned into all the Eastern European vibes in this recipe. Warm and cozy. Recipe from #
 
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