With the arrival of spring weather comes the budding of life again at the greenmarkets and the desire to consume bright and vibrant food. A springtime risotto seemed like just the way to transition into the season. The weather is still a little crisp, yet orange and greens are abundant in nature and should be on your plate as well. This is not your typical decadent risotto. The cooking time is sliced in half, nutrient-rich brown rice replaces the typical white, and carrots and peas permeate this creamy, dreamy guilt-free meal.
Read moremushroom farro risotto
Creamy, dreamy, and almost decadent, this risotto has zero the guilt and one hundred percent the flavor. As the season changes, our bodies start to naturally gravitate to warmer more hearty dishes to sustain us and heat us from the inside out. Typically risotto is full of cheese and white rice, yet this version contains farro, a more hearty and nutrient-rich grain. Earthy mushrooms, a touch of truffle oil, and a light dusting of parm make this dish your new go-to comfort food that will leave you feeling warm, satisfied, and well nourished.
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