Summery soba noodle bowls with raw and roasted seasonal vegetables is the ideal simple and satiating end-of-summer meal. For this bowl, I tossed broccoli with cayenne pepper and chili powder to create a spicy coating and roasted until tender and slightly crisp. Thinly shredded raw zucchini and squash paired nicely with brown rice and wakame soba. To bring all the ingredients together, a quick lime and herb laced ginger tahini sauce was the ideal dressing for this light and summery bowl.
Read moreThis is What My Weekend Tasted Like: Silent City Slicker Edition
There is something to be said for the tranquility that cloaks the city during the last month of summer. Some may feel like “the leftovers”- left behind while the “others” leave in droves, a mass exodus to the various summer retreats. I typically find solace and comfort in the quiet and serenity of it all. It’s the feeling that somehow you are in on a little secret - that the city, which at times succumbs to lunacy and haste, has a softer and more mellow side. It is during the fleeting month that I find myself sauntering into a typically packed and popular restaurant at 8 p.m. on a Saturday night or get lost among the townhouses of the West Village without the droves of tourists trailing at my heels.
Read moreSimple Summer Sipper
Is Watermelon Juice the New Coconut Water?
Read moreA Soup For Summer: Watermelon Gazpacho
Adequate hydration is essential for optimal wellness. The ideal source of hydration comes from clean and simple H2O. Not only does water quench your thirst, it is involved in a myriad of essential bodily functions. Water helps ensure luminous skin, flushes toxins from the body, and carries nutrients to and from the cells.
Read moreThe Crunchy Radish Superfood Sprinkle
Give your yogurt, oatmeal, or granola a pick-me-up with this nutritious, delicious, and super powered sprinkle!
Read moreMatcha Movement
Anti-oxidants come in many shapes and forms. I have discussed their importance here on TCR multiple times, but I have yet to discuss the power of matcha! Matcha is the powdered form of green tea leaves. Pure, exceptional quality Matcha, like that from Panatea, ensures that the tea leaves are harvested in the most protective way to optimize the nutritional potential.
Read morePop it Off
This recipe was initially featured on Refinery29, but I wanted it to find a home here, on The Crunchy Radish. Zesty, flavorful, and antioxidant- rich, this carrot ginger soup makes for a lovely light and nourishing "clean" meal. The topping of the poppers makes the soup more hearty and fills a void where heavy and calorically dense croutons or bread typically lie.
Read moreThe Naughty Vegan
“The unhealthy vegan/vegetarian” - sounds like an oxymoron, but it does exist. Are you or do you know someone who leads a vegetarian or vegan lifestyle ladened with processed soy-filled fake meat and imitation cheese products, french fries, potatoes, pasta, bread, and rice with little to no vegetables? Warning: You are doing you body more harm than good!
Read moreA Patty with Panache
I am constantly on the hunt for the perfect veggie burger. I've had multiple failed attempts in which the flavors are not right or the patties don't hold up. Through trial and error and my current obsession with sweet potatoes, the quinoa, kale, and sweet potato patty was born. The longer the patties have to chill, the better they hold up to searing. Alternatively, you could bake them, but they will likely dry out a bit. I served the patties in a lettuce wrap with sliced radish and a lemon yogurt sauce. If you want a vegan alternative, use tahini in place of yogurt for a nuttier diary-free sauce.
Read moreLove Potion Number: Radish
It's that time of year again, when bottles be popping and oysters be shucking...little red bags filled with little pink things and chocolate covered everything.
Whether you like to dine out or cook dinner at home, snuggle with your furry companion, significant other, or best friend, Valentine’s Day is a perfect excuse to eat good food...especially if it is the stimulating kind.
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