Passover has many symbolic foods which commemorate the story of the Jews’ liberation from slavery in ancient Egypt. Bitter herbs or horseradish represent the bitterness of slavery and are traditionally served on a seder plate. If you are interested in making a symbolic dish that utilizes the bitter herb theme, consider this salad for your holiday table. It is filled with sliced radish, radicchio, parsley, romaine lettuce, and zippy lemon horseradish dressing. If you don’t celebrate Passover, this bitter herb and lettuce salad would make a welcome addition on any Easter or spring table. You can toss in some farro or bulgur wheat for a more hearty side or top with hard boiled eggs, slow roasted salmon, or grilled chicken for a light main.
Read moresalad for spring - bibb lettuce, roasted asparagus, and radish salad with horseradish dressing
Spring is officially here with two holidays which reflect the abundance of the season. Passover and Easter menus typically highlight seasonal produce, fresh herbs, and eggs. Eggs are a common theme in both holiday celebrations that have religious significance and also represent the start of new life and fertility. This salad holds many elements of the season and can be used as a lovely and light addition to your holiday celebrations or as a delicious and filing lunch.
Read morekeeping k for p? matzo brei two ways
If you are observing Passover this week, you are likely adjusting your eating routine. Although with the myriad of gluten-free and grain-free options and products available, keeping K for P is easier then ever. There are tons of flour alternatives, such as almond, chickpea, and coconut flours, as well as an abundance of products such as pastas, chips, and tortillas made from legumes. Not to mention the old faithful, cauliflower rice and vegetable noodles. But, if you are looking for ways to utilize your matzo, here are two simple spins on a classic Passover staple - matzo brei
Read moregluten-free chocolate coconut macaroons
Baking has never been my strong suit but, since embarking on my culinary journey in the Chef's Training Program at The Natural Gourmet Institute for Health and Culinary Arts, my feelings toward baking have improved. It was in the wheat-free and gluten-free baking class where my affinity for chocolate coconut macaroons was permanently realized and my appreciation for baking as an art form was confirmed. The simplicity of this decadent recipe is an easy sell, and its light and rich taste and texture seals the deal. Gluten-free chocolate coconut macaroons - perfect for Passover or for a seamless gluten-free treat.
Read moreroasted carrots with hazelnut dukkah and feta
If you are looking for an easy and delicious side for your holiday table, look no further than this simple carrot dish with flavorful nutty seedy dukkah finished with bold and tangy feta. If you are unfamiliar with dukkah, it is an Egyptian spice blend of aromatic spices, nuts, and seeds. It can be utilized in endless dishes as a topper for dips or vegetables or as a crust for roasted fish or meat. Its contents can also be adjusted to whatever you happen to have in your pantry. Regardless of what holiday you are celebrating this spring, this roasted carrot dish can make a beautiful addition to your festive table.
Read morefour ways to top your matzoh
For those of you observing Passover, swapping in matzoh for leavened bread can get a tad tedious as the eight days unfold. To help keep your matzoh game on point, crunchy radish is featuring some delicious and nutritious matzoh toppers to help you avoid matzoh boredom.
Read moretired of matzoh? try out these options to keep you happily "k for p" all week long.
For all my Js out there, you may be getting very, very tired of having to replace your rustic and hearty multigrain health bread with matzoh. Here are a few of my favorite ways to style Passover's signature unleavened bread.
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