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spice up your cinco - two festive cocktails. olé!

May 4, 2016 Danielle Lipson

For Cinco de Mayo, we bring you not one but two beverages. First up we have the Ghost of Maria, our spin on the Bloody Mary. We also know that a Bloody Mary isn’t for everyone, so we’ve mixed up the spicy Cinco de Cuatro because what’s a cinco celebration without a margarita?

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Tags Cinco De Mayo, Cocktails, Bloody Mary, Margarita
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warm up this winter: crunchy radish hot toddy

January 22, 2016 Danielle Lipson

Although we do not promote heavy drinking here at Crunchy Radish, we do like to have an occasional seasonal health-minded cocktail or a glass of wine. To help combat the bitter winter chill, I called upon our house mixologist, Danielle Lipson, to spice up and healthify a classic winter favorite - the hot toddy. 

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Tags Cocktails, winter, hot toddy
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cinco series - bring on the tequila

May 4, 2015 Miranda Hammer

I teamed up with my friends at Whole Foods Market NYC to bring you The Crunchy Radish Cinco Series, a healthier take on a festive holiday. 

Most of my friends know tequila is my drink of choice. Blanco, rocks, splash of fresh lime, maybe a little club soda...a "skinny girl" rose to fame with something kind of similar. For this Cinco de Mayo Celebration, I made a little variation on my favorite drinking theme. Muddled cucumber and fresh raspberries add a festive and bright touch to zesty lime juice, bubbly club soda, and smooth tequila. Light, refreshing, delicious. The perfect way to get your fiesta started. 

 Drink responsibly Cinco revelers. Cheers!

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In BBQ, Holiday, Cocktail, Cinco de Mayo Tags Cinco De Mayo, Cocktails, Healthy Cocktail Party, Tequlia, Summer
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Miranda Hammer,

 MS, RD, CDN

Registered Dietitian, Natural Foods Chef, Recipe Developer, Fitness Enthusiast, and Mom, with a Passion for Healthy Cooking and Balanced Living.

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Thank you!

It’s not vacation, it’s a trip! So much caffeine, so many tomatoes,  so many smiles (and some tears- mainly from me) and a lot of happy memories. 

Slide 2: @itsalislagle caramelized zucchini pasta w tomatoes from @nytcooking

Slide 3: fr
Love @smittenkitchen roasted tomatoes and beans. I’ve been making them weekly. Added kale cooked down in bean broth to make them extra extra. Used @rancho_gordo corona beans in your honor @taliack
A few good things that I ate this week.
A roundup of some recent household hits. 
1) @yossyarefi lemon raspberry cornmeal cake 😋
2) @charliebirdnyc @clarkbar farro salad. A+ leftover lunch situation. 
3) @coluhenry shrimp, corn, and zucchini salad. Hello summer. 
4) @thisiskaychun honey s
Some recent mealtime wins which will make it into the dinnertime rotation. The current theme this round - zucchini and feta. 

1) jack’s rainbow soba noodles with crispy tofu
2) @itsalislagle zucchini turkey meatballs with feta and dill
3) @ott
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1. Coconut rice with pea shoots and citrusy cashews from Colu Cooks Easy Fancy Food
2. Pan roasted chicken thighs with asparagus and charred scallion-sesame sals
Officially outnumbered! Welcome to the party Lulu Frances, you complete us. Have a lovely Mother’s Day! 

I know today can be a painful day for many. You are in my thoughts. Big hugs to all.
A few good things I’ve made recently. 
1) @clarkbar midnight pasta from @nytcooking easy and delicious.  the kiddos love it!
2) @itsalislagle turkey and zucchini meatballs with feta. Simple, quick, and yummy recipe @nytcooking 
3) @alisoneroman
Good day for dilly bean stew with cabbage and frizzled onions. Love this vinegary, buttery, creamy combo. Used limas cooked from dried and it was extra extra. Recipe from @alisoneroman stay cozy friends.
Hitting all the right spots on a cold snowy day. @jj__mc mushroom and wild rice soup with potatoes and dill. Swapped sour cream in place of heavy cream and really leaned into all the Eastern European vibes in this recipe. Warm and cozy. Recipe from #
 
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