Some things are just better on toast. Avocado mash, chocolate hazelnut spread, ricotta and honey to name a few, but this pea and mint pesto just may take the cake. Fresh or thawed peas, mint, and lemon shine in this perfect-for-spring pesto. For all of you non-bread people out there, this pesto works wonders with crudités, quinoa, whole grain pasta, dolloped over salads or served on top roasted vegetables.