Schug is a Yemenite hot sauce that works phenomenally well on anything. Add it to your eggs, drizzle a little on grilled vegetables, or mix with some hummus and pita. Schug is adaptable, up for creative interpretation, and extremely simple to make. Here we added cilantro and a dash of cumin, but feel free to get adventurous with roasted garlic, turmeric, or other herbs and spices. Control the heat intensity by removing the seeds and membrane (white part) of the jalapeño pepper. For a slight but manageable kick, we like the ratio of one whole jalapeño to 4 deseeded ones.  Once you go schug, you won't look back. Bye bye bottle.