Now that summer is officially here, what better way to celebrate then with a summer roll! When the heat is at its peak, the last thing I ever want to do in my NYC kitchen is turn on the oven. Chilled wine and raw or slightly heat-kissed veggies are my recipe for summertime success. Summer rolls are nothing new, but they serve as the perfect vehicle to eat the rainbow, to get in your veggies, and can be a fun and interactive food to make with a buddy or a child.