A few weeks ago I was dining with two super inspiring vegheads, Ali of Inspiralized and Alyssa of Simply Quinoa at the vegcentric restaurant, ABCV. We noshed on many tasty dishes, but avocado lettuce cups with roasted carrots was a standout. It also seemed like the most adaptable to make at home. Spicy carrots with crunchy vegetables and creamy tahini all wrapped up in a lettuce cup is a simple way to continue resetting for summer.