I am fresh off co-hosting a fantastic edible gifting event with Middleberg Nutrition. We made spicy nuts, fermented cucumbers for pickles, and infused oils, all while dispelling nutrition myths and discussing how to stay healthy this holiday season. Munchies were provided by Provenance Meals, Woodbridge, and Indie Fresh, and guests received a major swag bag featuring goodies from Brooklyn Roasting Company, Health Warrior, Siggis, Sweetgreen, Simply Gum, Ginny Bakes, and Ball Mason Jars. In the spirt of gifting and giving, I am sharing some of the creative ideas which we discussed in our class. Go the extra mile this holiday season and tell someone you care about to eat their gift!