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10 things to make this labor day weekend

August 29, 2019 Miranda Hammer
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The weekend that marks the last hurrah of summer is unfortunately here. Make the most of the three day weekend with these scrumptious crowd pleasing eats!

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Snag some fresh berries from the farmer's market and make an easy cinnamon berry muesli to get your morning started nutritiously and deliciously. 

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A make-ahead chickpea salad is perfect for a picnic, poolside, or the beach.

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Keep it light and crunchy with a big Mexican chopped salad with cashew lime cilantro dressing. 

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Enjoy all of the late summer bounty with a peach, corn, and arugula salad with crispy chickpeas. 

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Don't forget the vegheads! Entice all of the non-meat eaters at your BBQ with these carrot dogs with the works!

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Hide your veggies and roast up your tomato bounty. Pasta with broccoli pesto and oven roasted tomatoes is sure to please a crowd. 

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Load up on the last of summer eggplant and make these incredible eggplant meatballs. 

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For a non-alcoholic refresher - consider some cold brewed hibiscus cinnamon and ginger tea. 

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For a simple and virtuous dessert make this spiced peach cake.

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Cool off with a Mexican hot chocolate popsicle.

 

Have a delicious and fun holiday weekend!

 

Tags labor day, summer, gluten-free
← pumpkin and hemp seed granolacold cucumber and yogurt soup →
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Miranda Hammer,

 MS, RD, CDN

Registered Dietitian, Natural Foods Chef, Recipe Developer, Fitness Enthusiast, and Mom, with a Passion for Healthy Cooking and Balanced Living.

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