Transitioning from summer to fall can be hard. Days get shorter, summer Fridays are a thing of the past, and tomatoes and berries no longer fill the tables at your local greenmarket. Now that autumn is officially here, welcome it with open arms and celebrate all the fabulous things that are coming your way! Pumpkin anyone?
Start racking up your pumpkin quota with these gluten-free pumpkin pancakes.
Have a fiber-filled morning featuring Pumpkin Oatmeal
Keep it simple and gluten-free with paprika roasted spaghetti squash topped with your favorite sauce
Get cozy with this creamy dreamy mushroom farro risotto
Spice up your carrot game with maple citrus roasted carrots
Optimize your green intake with shredded kale and brussels sprout salad
Face plant into these fully loaded sweet potatoes
Soup season officially pops off, celebrate with chickpea and kale soup!
Get your salad AND squash fix with this butternut squash, kale, and apple salad
Make some cinnamon apple chips with all those apples you just picked
Happy fall vegheads!
