Whole faro with sun dried tomato anchovy pesto, broccoli, peas, boston lettuce, red onion with an apple rhubarb spritzer
Let the studying beginning…..but I couldn’t continue without refueling with my favorite grain…FARRO!
Farro is a whole grain and contains, fiber, protein, and iron and when paired with legumes create a complete protein.
I can not seem to get enough of these nutty chewy Italian morsels!
