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Radish Recs: San Francisco

August 1, 2014 Miranda Hammer
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I could probably spend a month in San Francisco, negotiating whether to eat out for every meal or roam the farmers markets, nibbling my way through fresh produce and local delectables and still have a laundry list of places I am burning to try. My frequent visits and need to get my crunchy fix has led me to curate my Radish Approved San Fran eats and treats!

 Bar Tartine

I have dreams about the smoked potatoes and sunflower tahini lathered rustic breads. For lunch or dinner, Bar Tartine delivers uniquely delicious and “spot on” fare. The famed breads paired with seasonal produce and anything pickled should not be missed.

561 Valencia Street

San Francisco, CA 94103

 

Blue Bottle

Iced New Orleans coffee magic that will keep you buzzing for hours. Try the Mint Plaza location where you can also have Texas sized toast, spinach, and poached eggs with your brew. Or, sip your joe at the new outpost in Heath ceramics where you can peruse mid- century style tableware and pottery in a beautifully airy store and studio.

Mint Plaza

66 Mint Plaza

San Francisco, CA 94103

 

Heath Ceramics

2900 18th Street

San Francisco, CA 94110

 

Coi

For a very special occasion, Coi is your pick. Inventive, seasonal, and upscale cuisine is served in a contemporary setting.  The food is edible art and the beautiful bathroom is not to be missed!

373 Broadway

San Francisco, CA 94133

 

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Gracias Madre

On my food bucket list ever since I heard that the same organic, non-gmo, health food loving geniuses were behind both Gracias Madre and Cafe Gratitude. Vegan, sustainable, delicious, and mostly nutritious, I was in Mexican vegan heaven.

2211 Mission Street

San Francisco, CA 94110

 

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The Ferry Building

Mecca for any food-loving freak. 

*Radish Rec: Provision for a picnic with bread from Acme, cheese from Cow Girl Creamery, and seasonal fresh produce from the Farmers’ Market or one of the many vendors.

The Farmers’ Market at The Ferry Building

This is the farmers’ market to end all farmers’ markets. Saturdays are epic where, in addition to the gorgeous farm fresh produce, meat, and dairy vendors, local restaurants set up with some of their specialties. This combination will likely lead to euphoric bewilderment. 

  • Tuesday: 10am–2pm
  • Thursday: 10 am - 2pm
  • Saturday: 8am-2pm

1 Sausalito

San Francisco Ferry Bldg

San Francisco, CA 94111

 

Flour + Water

Handcrafted, seasonal, local Italian cuisine located in the Mission. Menu changes daily. Pastas made in house, pizza cooked in the wood fire oven, service with efficiency and ease.

2401 Harrison Street

San Francisco, CA 94110

 

Humphry Slocombe
 

If you enjoy out of the ordinary ice cream flavors, this is your place. An overwhelmingly delectable selection that might result in your having a nervous breakdown when trying to make a decision. Seasonal specialties dominate the menu; balsamic strawberry was a winner when I was last there.

2790 Harrison Street

San Francisco, CA 94110

 

The Mill

The place to go for mammoth sized "hipster toast" with seasonal spreads and fantastic coffee. The Mill is the perfect option if you like to start you day on the carb heavy side. 

*Radish Rec: Take a jog around near-by Alamo Square Park to really earn that Texas toast. 

736 Divisadero St

San Francisco, CA 94117

 

The Slanted Door

Contemporary Vietnamese inspired food that will blow your pants off. Nothing on the menu has ever disappointed. Flavors, food, and service all create a winning dining experience.

1 Ferry Building #3

San Francisco, CA 94111

 

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Swan Oyster Depot

This counter only depot is a quintessential must for any seafood lover. Freshly shucked oysters, homemade cocktail sauces, and fantastic crab and shrimp salads add to the old world appeal of this institution. The staff, always affable, makes any visitor feel like a regular. 

*Radish Rec: Head over early (before noon) if you do not want to wait over an hour for a stool. 

1517 Polk Street

San Francisco, CA 94109


Plow

A huge thanks to Ariellelikestocook for steering me toward this fantastic brunch place. Typically never a sweets at breakfast type, the gluten-free almond pancakes were phenomenal, along with fluffy omelets, crispy potatoes, and fantastically fresh bread. Well worth the wait.  

 299 18th Street

San Francisco, CA 94107

In travel, healthy travel, california
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Miranda Hammer,

 MS, RD, CDN

Registered Dietitian, Natural Foods Chef, Recipe Developer, Fitness Enthusiast, and Mom, with a Passion for Healthy Cooking and Balanced Living.

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Thank you!

It’s not vacation, it’s a trip! So much caffeine, so many tomatoes,  so many smiles (and some tears- mainly from me) and a lot of happy memories. 

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