The temps seem to be cooling down slightly here in the Northeast, and it is hard to believe that September is already here! I am huge lover of fall and welcome the season with open arms. 

With summer fizzling out, I decided to end my summer salad series with a bang by featuring a salad that showcases a great deal of beautiful seasonal flavors. This salad is a riff on the traditional taco salad, which is typically loaded with cheese, sour cream, guacamole, and meat of some sort. Delicious, yes. Healthy, no. So for a lighter seasonal spin, I bring you the vegan taco salad featuring, walnut chorizo, cashew sour cream, jalapeño lime dressing, and plenty of colorful seasonal veggies mixed in.