It’s the peak of August, which means that summer produce is at an all time high - as is the temperature. To optimize outdoor time and minimize oven usage time, I have been leaning heavily on my blender to whip up chilled soups. I am partial to a cold soup that can be easily sipped from a chilled glass, no spoon required. If you are a bowl and spoon type, this works just as well in that format. This soup is the perfect antidote to a hot day when all you need is cold, veggies, and lunch simultaneously.