I have been an avid fan of sweetgreen ever since their first store popped up in the Flatiron District of New York City a few years back. I love their focus on working with local farms, the fact that they change the menu seasonally, and their efforts to support the local community and give back through their sweetgreen in Schools Program. They've made eating your greens trendy. Through their seasonally evolving menu and their diverse and creative ingredients, getting your crunch on is made seamless. I had the opportunity to go behind the greens at my local sweetgreen to learn how each store is scratch cooking, cleaning, prepping, and blending up all of the ingredients that go into your favorite salads.