Robust and pleasantly bitter, broccoli rabe is one of my "go-to" tender and crunchy vegetables. This brassiceae holds up well as a simple side dish when sautéed with garlic, chili flakes, and olive oil or as a pleasant addition to grain salads. In this recipe, the broccoli rabe is cut with sweet roasted cherry tomatoes, roasted garlic dressing, and zesty roasted lemon. Hot, cold, side dish, or main, this grain salad is sure to be a crowd pleaser.