If you are entertaining this summer and are looking for an eye-catching app to impress a crowd, consider this vibrant and flavorful beet and yogurt hummus. Beets are often a staple at the greenmarket this time of year and, if you are searching for a new way to use this root veg, try out this dip! Roasted beets are simply blended with chickpeas, Greek yogurt, and lots of spices, creating a delicious and colorful alternative to traditional hummus. Serve with plenty of veggies and your favorite whole grain crackers, and you have a balanced and nourishing snack. If you have leftovers, the beet yogurt hummus makes a great spread on a veggie sandwich or a wrap or add it as an accompaniment to your next grain bowl.