Looking for a new way to use your zucchini bounty this summer, look no further than simple, delicious, and seemingly indulgent zucchini fries. To mimic crispy crunchy fries, I coated strips of zucchini in a flour made from sprouted crackers and simply baked them. To dip, I used my favorite “go-to” spicy marinara as the ideal crowd pleasing side or summertime starter. This summer snack is gluten-free, plant-powered, kid friendly, and most importantly, super simple to make.