The aperitif is having a moment in the US, something its never had in Europe, because its just the way of life. I remember, during my first visit to Italy, that I was quite curious about the ruby red drinks that everyone was leisurely sipping while the sun slowly began to set. It has taken me a few go-rounds to truly appreciate the bitter, yet refreshing, qualities of an aperitif. Now, as the summer heat settles in, I find myself enjoying this light and sophisticated concoction more and more.