We are huge dumpling fans here at Crunchy Radish and typically go to great lengths to seek out the most veghead friendly varieties. Rarely though, do we consider making our own dumplings...until now. Store bought wonton wrappers make the process extraordinarily simple and provide the perfect vehicle to play around with an assortment of fillings and cooking techniques. In honor of Spring, we made vibrant, flavorful herb and edamame filled dumplings and cooked them two ways -one slightly more virtuous than the other. A peanut sesame soy sauce serves as the ideal accompaniment for these bright, light, and delectable little parcels.