I have always admired Laura Wright from The First Mess for a multitude of reasons. Firstly, her photographs and food styling are absolutely phenomenal and a testament to what food photography can be. Secondly, she has incredibly unique yet approachable plant-based recipes throughout her site and now in a gorgeous book, The First Mess Cookbook. Despite being tempted by every recipe in the book, "Cookies for Breakfast" immediately called to me.
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