Miso soup is deceivingly simple. It can come together in under 10 minutes and is a great elixir to keep in your cooking repertoire. Miso soup is the ideal remedy when you are craving something nourishing and grounding. It is also perfect for when you need a little pick-me-up, when you are starting to feel the onset of a cold, or when you are just plain run down. When purchasing miso, make sure that it is organic, refrigerated, and of high quality. Miso is fermented and contains active probiotic cultures, which contribute to its healing and immune boosting qualities.

Simple miso sipping soup

Traditional miso soup is made with a dashi base, which is a simple stock made from kombu and dried shiitake or bonito flakes. Dashi makes the soup even more nourishing and flavorful, but consider the recipe below for an instant version.

for 1 serving

2-3 tablespoons mellow white miso, depending on your preference (you can opt for darker miso if you want the flavor to be more pronounced)
1 1/2 cups boiling water
2 teaspoons grated ginger
1 teaspoon scallions, thinly sliced
Additional add-ins: nori sheet cut into strips, organic edamame, pea shoots, ribboned kale

Place the miso in a mug and pour in the boiling water. Whisk to combine. Add the ginger and scallions and additional add-in, if you wish.

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