Hey vegheads! I am beyond excited to share with you that I am headed to culinary school to become a natural foods chef. I will be attending the Chef's Training Program at The Natural Gourmet Institute for Health and Culinary Arts (NGIHCA). NGIHCA is not your typical culinary school. The Chef's Training program is ideal for plant-forward seasonal eaters and health-minded individuals who want to advance their culinary craft. Becoming a natural foods chef has long been a dream of mine. You may be curious why. It is quite simple. I want to increase my skills in the kitchen in order to be able to explain the art of cooking more clearly to YOU. I want to be able to craft better recipes for YOU and to be able to confidently explain the techniques and the art of health-focused cooking for YOU!
I hope that you join me on my journey over the next few months when I will be sharing my experiences at the school as well as featuring some inspired seasonal plant-based recipes developed especially for YOU! Thank YOU for all the support and the motivation. I cannot wait to share this experience with you all!
I've been waiting!
