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crunchy radish morocco

July 24, 2015 Miranda Hammer

Morocco was an experience for all the senses. It was gritty and potent and sticky and flavorful - all tangled up in an adventurous holiday. We traveled to North Africa for one week in June and ate our way through Fes, Marrakesh, and the High Atlas Mountains. Read more about our Moroccan adventure in the travel section. 

← peach + blueberry crumble summer salad series + cherry tomato and cucumber panzanella →
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Miranda Hammer,

 MS, RD, CDN

Registered Dietitian, Natural Foods Chef, Recipe Developer, Fitness Enthusiast, and Mom, with a Passion for Healthy Cooking and Balanced Living.

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