This past weekend was filled with fall foliage filled frolics, epics meals, and the best of company. This is what my weekend tasted like…..
After a leisurely stroll down Atlantic avenue in Brooklyn, a fantastically epic meal was had in the garden of Battersby. A charming and intimate restaurant, creating some incredibly sophisticated yet approachable cuisine. The meal was complete with rosemary bread and house made ricotta, veghead friendly apps, spaghetti nero with sea urchin, and a Thai style papaya salad with crispy kale and blue prawns.
I had a successful brand building brunch with two inspiring and motivating friends-complete with this life-changing buckwheat cranberry apple bread. (recipe hopefully coming soon to TCR!)