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NOLA

April 15, 2012 Miranda

BBQ Shrimp at Liuzza's by the Track

I got to spend last week's holiday weekend in New Orleans. Although I missed the annual festive family time, I enjoyed indulging in burgeoning po boys, flavorful gumbos, and plump beignets. Through the course of the weekend we took in the still devastated, but improving lower ninth ward, found solace in the majestic Garden District and City Park, and reveled in the uplifting jazz bands that line Frenchman Street. Despite returning home one belt loop looser, the weekend getaway proved to be a memorable and relaxing escape.

Claes Oldenburg at NOMA

French Quarter/Jackson Square

Liuzza's by the Track

Frenchman Street Band

Beignets and Chicory Coffee at Cafe Du Monde

Garden District

Oyster Po Boy from Tracey's 

I deeply apologize for my lapse in posts. The exhaustion from my internship has set in and my frequency of posts have suffered. Although the on-sight experience has been extremely rewarding, the early in times, assignments, and constant pressure imposed mainly on myself have its effects. I promise that more is on the way and by blogging about my kitchen experiments and giving nutritive tips, I get a type of cathartic release which ideally helps you too! Check back soon for eggplant rolantini 2.0, sprouted tofu curry, and zucchini muffins!

In "Travel"
← Eggplant Napoleon- The Little Tower that CouldGet Nutty →
IMG_5574.JPG

Miranda Hammer,

 MS, RD, CDN

Registered Dietitian, Natural Foods Chef, Recipe Developer, Fitness Enthusiast, and Mom, with a Passion for Healthy Cooking and Balanced Living.

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Thank you!

It’s not vacation, it’s a trip! So much caffeine, so many tomatoes,  so many smiles (and some tears- mainly from me) and a lot of happy memories. 

Slide 2: @itsalislagle caramelized zucchini pasta w tomatoes from @nytcooking

Slide 3: fr
Love @smittenkitchen roasted tomatoes and beans. I’ve been making them weekly. Added kale cooked down in bean broth to make them extra extra. Used @rancho_gordo corona beans in your honor @taliack
A few good things that I ate this week.
A roundup of some recent household hits. 
1) @yossyarefi lemon raspberry cornmeal cake 😋
2) @charliebirdnyc @clarkbar farro salad. A+ leftover lunch situation. 
3) @coluhenry shrimp, corn, and zucchini salad. Hello summer. 
4) @thisiskaychun honey s
Some recent mealtime wins which will make it into the dinnertime rotation. The current theme this round - zucchini and feta. 

1) jack’s rainbow soba noodles with crispy tofu
2) @itsalislagle zucchini turkey meatballs with feta and dill
3) @ott
Some recent yummy yums also a tribute to @coluhenry colu cooks easy fancy food cookbook 
1. Coconut rice with pea shoots and citrusy cashews from Colu Cooks Easy Fancy Food
2. Pan roasted chicken thighs with asparagus and charred scallion-sesame sals
Officially outnumbered! Welcome to the party Lulu Frances, you complete us. Have a lovely Mother’s Day! 

I know today can be a painful day for many. You are in my thoughts. Big hugs to all.
A few good things I’ve made recently. 
1) @clarkbar midnight pasta from @nytcooking easy and delicious.  the kiddos love it!
2) @itsalislagle turkey and zucchini meatballs with feta. Simple, quick, and yummy recipe @nytcooking 
3) @alisoneroman
Good day for dilly bean stew with cabbage and frizzled onions. Love this vinegary, buttery, creamy combo. Used limas cooked from dried and it was extra extra. Recipe from @alisoneroman stay cozy friends.
Hitting all the right spots on a cold snowy day. @jj__mc mushroom and wild rice soup with potatoes and dill. Swapped sour cream in place of heavy cream and really leaned into all the Eastern European vibes in this recipe. Warm and cozy. Recipe from #
 
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