Chickpea vindaloo dusted Rainbow Trout over sauteed spinach and blistered cherry tomatoes with fresh tarragon
Chickpea flour, which is stone ground chickpeas, is a great alternative to regular flour especially for someone who is gluten intolerant. The flour added a nice rich and nutty quality which created a lovely crusty layer when dusted over the trout. It also added fiber and protein to this simple fish.
