Southwest Style Crab Cake. Jumbo lump crabmeat with corn, red bell pepper, onion, garlic, chickpea flour over a roasted red pepper chipotle sauce.
Sashimi grade Ahi tuna ceviche
Diced tuna with avocado, mango, cucumber, serrano chilies and a cilantro, lemon, lime, orange, ginger mojo. Multigrain flax chip.