The latest from the Radish
Over the past few years I have discussed how to have a healthy and a happy Thanksgiving without the guilt or the need to go up a pant size. This year I recruited some of my favorite NYC - based Registered Dietitians to offer their recommendations on how they keep it clean and consciously indulge on Thanksgiving.
I first had the opportunity to meet Alexandra Shytsman while she was heading the marketing department at the Natural Gourmet Institute. I was immediately enamored by her gorgeous food photography skills and delicious recipe creations. I've also had the opportunity to take one of her inspiring food photography and styling workshops. I have seen Alexandra take on many roles, from running the beautiful site The New Baguette, to being a founding member of the Salt + Sage Collective, and now a cookbook author! I am so excited to share a recipe from Alexandra's new book, Friendsgiving.