The latest from the Radish
Poached eggs over greens is no new concept. But turmeric poached eggs over seared kale with shiitake bacon? Now, that's exciting. This bowl is perfect anytime of day, yet I especially love to get in my greens first thing. Starting the day with a fortifying and deeply nutritious meal sets the bar for the rest of your days' eats.
I have always admired Laura Wright from The First Mess for a multitude of reasons. Firstly, her photographs and food styling are absolutely phenomenal and a testament to what food photography can be. Secondly, she has incredibly unique yet approachable plant-based recipes throughout her site and now in a gorgeous book, The First Mess Cookbook. Despite being tempted by every recipe in the book, "Cookies for Breakfast" immediately called to me.
I am all for dining out on special occasions but, after years of slinging over-priced prix fixe menus during my restaurant days, I relish the opportunity to cook Valentine's dinner at home. Spending time with your special person in the kitchen is the perfect opportunity to connect. Source a few unique ingredients, grab a nice bottle of wine, light some candles, put on some tunes, and you're in business.