• Home
  • Clean Up Plans
  • Recipes
  • First Bites + Lifestyle
  • archive
  • Travel
  • Radish Recs
  • About + Contact
  • Press
Menu

Crunchy Radish

Street Address
City, State, Zip
Phone Number

Crunchy Radish

  • Home
  • Clean Up Plans
  • Recipes
  • First Bites + Lifestyle
  • archive
  • Travel
  • Radish Recs
  • About + Contact
  • Press

11 bumps to beat your 3pm slumps

May 25, 2015 Miranda Hammer

Snacks, or slump bumps as we affectionately like to call them, are hugely important. Snacking appropriately prevents overindulging at meals, stops you from making poor food choices out of extreme hunger, and keeps your energy at peak. Selecting a snack that includes protein, fiber, and a little fat guarantees sustained energy and satiety. Here are 11 ways to cure your next 3pm slump, suggested serving sizes included, so you don't over do it. 

dip it!

Our current favorite dip, Muhammara (red pepper and walnut dip), with 10 Mary's Gone Crackers and endive leaves. Keep your dip perfectly portioned with a 1/4 cup serving for optimal slump bump power. 

Hummus with fresh vegetables. Aim for 2 tbsps of this protein and fiber-rich dip for your ideally portioned snack attack.

Control the oil, salt, and preservatives and make hummus at home. In a food processor, combine 2 cups cooked chickpeas, 1 clove garlic (swap in a head of roasted garlic for a sweet and flavorful alternative), 2 tbsps unsalted tahini,  juice of 1 lemon, a few dashes of hot sauce, 1/4 cup olive oil, and a pinch of salt. Finish with paprika and olive oil.  (This recipe will keep you snacking all week long. Store in an airtight container after blending and portion out your snack serving to prevent overeating.) 

IMG_2460.JPG

Keep it green and clean with protein and herb-filled green goddess dip with plenty of crunchy fresh veggies. Opt for 1/4 cup serving of dip with an assortment of veggies. 

Combine 6oz of plain thick yogurt (we like Siggi's), 1 spring onion or clove of garlic, 2 cups basil, mint, cilantro, and parsley, juice of 1 lemon, and 1 tbsp olive oil in a blender. Puree until smooth. (This recipe will keep you snacking for a few days. Store in an airtight container after blending and perfectly portion your dip for the optimal slump bump)

Radish Recs: Prep and pack cut-up veggies at the beginning of the week for easy snacking without the fuss.

put it on a cracker 

Our crackers of choice are minimally processed whole grain crackers with ingredients we can pronounce like Ryvita crisps or Mary's Gone Crackers. For serving size we suggest 10 Mary's Gone Crackers or 1-2 Ryvita Crisps. 

Whole grain or gluten-free cracker with a scoop of 2% Icelandic or Greek yogurt and cucumber slices. 

Whole grain or gluten-free cracker with 1 tbsp full fat ricotta, 1/2 tsp honey, cinnamon, and sliced cherries

Whole grain or gluten-free cracker with 1/6th mashed avocado, chili flakes, lime juice, and sliced radish.

put it on a vegetable!

3-4 celery with 1 tbsp peanut butter, unsweetened dried cherries, chia seeds, and cinnamon.

Cucumber slices with 2 tbsps hummus topped with radish and/or microgreens, chili flakes and/or gomasio.

 

hello sweetie 

When your sweet tooth is calling.

Two dates with 1 tbsp peanut butter and a sprinkle of bee pollen 

1 small banana with 1 tbsp almond butter, cinnamon, and a sprinkle of unsweetened cacao nibs

Make your own trail mix -  1 tbsp cashews, 1 tbsp almonds, 1 tbsp unsweetened cherries, and 1 tbsp unsweetened toasted coconut flakes.

 

Happy Snacking!

Follow my blog with Bloglovin
In Dips, Fiber, Nuts, Radish Recs, Slump Bump, Snack Tags Snacks, Slump Bump, snack, healthy snack, snacks
← what the schug? you will never buy bottled hot sauce again5 things to make this memorial day weekend →
IMG_5574.JPG

Miranda Hammer,

 MS, RD, CDN

Registered Dietitian, Natural Foods Chef, Recipe Developer, Fitness Enthusiast, and Mom, with a Passion for Healthy Cooking and Balanced Living.

Recipes RSS

Subscribe

Sign up to receive the latest radish recs, news, and updates.

Thank you!

It’s not vacation, it’s a trip! So much caffeine, so many tomatoes,  so many smiles (and some tears- mainly from me) and a lot of happy memories. 

Slide 2: @itsalislagle caramelized zucchini pasta w tomatoes from @nytcooking

Slide 3: fr
Love @smittenkitchen roasted tomatoes and beans. I’ve been making them weekly. Added kale cooked down in bean broth to make them extra extra. Used @rancho_gordo corona beans in your honor @taliack
A few good things that I ate this week.
A roundup of some recent household hits. 
1) @yossyarefi lemon raspberry cornmeal cake 😋
2) @charliebirdnyc @clarkbar farro salad. A+ leftover lunch situation. 
3) @coluhenry shrimp, corn, and zucchini salad. Hello summer. 
4) @thisiskaychun honey s
Some recent mealtime wins which will make it into the dinnertime rotation. The current theme this round - zucchini and feta. 

1) jack’s rainbow soba noodles with crispy tofu
2) @itsalislagle zucchini turkey meatballs with feta and dill
3) @ott
Some recent yummy yums also a tribute to @coluhenry colu cooks easy fancy food cookbook 
1. Coconut rice with pea shoots and citrusy cashews from Colu Cooks Easy Fancy Food
2. Pan roasted chicken thighs with asparagus and charred scallion-sesame sals
Officially outnumbered! Welcome to the party Lulu Frances, you complete us. Have a lovely Mother’s Day! 

I know today can be a painful day for many. You are in my thoughts. Big hugs to all.
A few good things I’ve made recently. 
1) @clarkbar midnight pasta from @nytcooking easy and delicious.  the kiddos love it!
2) @itsalislagle turkey and zucchini meatballs with feta. Simple, quick, and yummy recipe @nytcooking 
3) @alisoneroman
Good day for dilly bean stew with cabbage and frizzled onions. Love this vinegary, buttery, creamy combo. Used limas cooked from dried and it was extra extra. Recipe from @alisoneroman stay cozy friends.
Hitting all the right spots on a cold snowy day. @jj__mc mushroom and wild rice soup with potatoes and dill. Swapped sour cream in place of heavy cream and really leaned into all the Eastern European vibes in this recipe. Warm and cozy. Recipe from #
 
Featured
radish recs: maine *with a baby
radish recs: maine *with a baby

We spent the last unofficial week of summer in Maine. We have visited a few times before but, this was our first trip with Jack in tow. Maine is one of my favorite places to visit because it emanates quintessential New England charm with its beautiful coastlines, fabulous seafood, and welcoming communities. 

Read more →
radish recs: golden door spa and resort
radish recs: golden door spa and resort

This has been a busy summer for me filled with some amazing travel, fun work opportunities, and prepping for the incoming addition of #babyradish. I also had the incredible opportunity to attend the cooking school at the Golden Door Spa and Resort outside Escondido, California in early August for some personal development paired with some R and R. The few days that I spent at the Golden Door allowed me some major relaxation partnered with my favorite past time - cooking! 

The Golden Door experience is completely tailored to each guest's needs, from dietary requests, spa treatments, and workouts - everyone's visit is 100% unique. The primary purpose of my stay was to improve upon my culinary skills and to learn new techniques around building flavor and texture using vegetable-forward ingredients without sacrificing the nutritional quality of the food. Although the main incentive of my visit was for the cooking school, that didn't mean that I couldn't indulge in all of the glory that the Golden Door has to offer. 

Read more →
radish recs: blackberry farm
radish recs: blackberry farm

Blackberry Farm located in Walland, TN, 45 minutes from Knoxville, is a food lovers vacation. It embodies the dream combination of luxury amenities, local and exceptional food, and a Southern experience built around agriculture and activities set against the Great Smoky Mountains.

Read more →
Radish Recs: Nantucket
Radish Recs: Nantucket

Nantucket will forever be our special place, as I know it is for many people. When I first visited sixteen years ago, I was immediately awe struck by the magic and pure unadulterated beauty of the island. The unforgiving “New Englandness” of it all and its upscale Americanism that truly rain supreme. Our transcendent tour guides, Emily and Jack, were present throughout our brief little trip, and we are forever grateful to them for guiding us in the most perfect directions. We spent a little under three days on the Island but, as always, it was well fueled by fantastic and memorable eats. Here are my Radish Recs: Nantucket

Read more →
radish recs: chicago
radish recs: chicago

In celebration of my little g's 92nd birthday, my family and I descended upon Chicago. We had little more than 48 hours. Our mission: To eat the best we could and to see as many sites as possible. Mission status: Accomplished. 

 

Read more →

All rights reserved. © 2024 Crunchy Radish.