I lied. This is not MY favorite way...it's my husband's, but I can't blame him. This recipe calls for broccoli florets tossed in lime zest, lime juice, chili powder, and oil, and roasted until crisp. The outcome is the perfect balance of spicy, citrusy, and, of course, crunchy. Get your broccoli fix ASAP with this twist on classic roasted broccoli.
Radish Recs: I like to double up the recipe and make it in bulk to have on hand for bowls, salads, omelets, you name it!
Chili Lime Roasted Broccoli
(mr. radish's favorite)
- 1 head broccoli, florets cut into bite sized pieces, stalk peeled and chopped
- 1/2 tbsp olive oil
- 1/2 tsp chili powder
- Zest of 1/2 a lime
- Juice of 1 lime
- Pinch of sea salt.
Preheat oven to 350 degrees. Line a sheet tray with parchment paper. Toss all the ingredients together on the sheet tray and roast 20-25 minutes or until crisp and tender. Finish with additional lime juice if you wish.
