Morocco was an experience for all the senses. It was gritty and potent and sticky and flavorful - all tangled up in an adventurous holiday. We traveled to North Africa for one week in June and ate our way through Fes, Marrakesh, and the High Atlas Mountains. We started our journey toward Fes, stopping at the ancient Roman ruins of Volubulis, and then onto Moulay Idriss, the holiest Muslim site in Morocco before reaching our resting place of a few days in Fes.Read More
Miami, a beach metropolis complete with sun, fun, and satisfying eats. This past weekend I had the opportunity to visit this city on the sea for the sixth time. I try and expand my Miami repertoire each visit by experiencing a new hotel and seeking out Radish-friendly eats and treats. I find myself flocking back to old faithful spots such as Joe's as well as uncovering new "go-to’s" like Jugo Fresh. Not all my eating adventures were hits, misses are unfortunately part of the process. As a health junkie, integrating exercise is always a critical component for me during my travels, and I always try to stay at a hotel with a strong wellness program or seek out fitness studios near-by. In typical Radish fashion, not every Radish Rec is super "crunchy", but I always strive for a balance of wellness and fun and do indulge, on occasion. Without further ado, here are my Radish-Approved, Radish Recs: Miami.Read More
Our trip to Patagonia was epic, so epic and intense that it has taken me a good amount of time to fully absorb it all and feel able to recount the experience. First off our travel specialist, Beth Jenkins, did an incredible job curating our trip. She truly listened to what we wanted and created a true adventure with some surprises along the way.Read More
I could probably spend a month in San Francisco, negotiating whether to eat out for every meal or roam the farmers markets, nibbling my way through fresh produce and local delectables and still have a laundry list of places I am burning to try. My frequent visits and need to get my crunchy fix has led me to curate my Radish Approved San Fran eats and treats!Read More
A few weeks back, a close-knit crew of my nearest and dearest and I spent three wine-fueled days in Napa, California. We ate and drank and did it again and again...it was perfection. The picturesque landscape of wine country along with fresh and abundant seasonal cuisine, amazing wine, and lovely company made me a very happy little radish.
Although our trip was fleeting, we sampled some delicious food and had some exceptionally memorable experiences. Below is a Napa guide, in brief, highlighting some of the Radish Approved eats and treats.Read More