Recently, I have been feeling highly motivated to experiment with creative vegetarian cuisine. If I had to put a label on my dietary habits, I would fall along the lines of a pescatarian who dabbles in Pio Pioβs deliciously roasted and flavorful chicken and someone who fully embraces the comfort of turkey meatballs on a Sunday night. To find inspiration, I flipped through a lovely cookbook called Super Natural Every Day by Heidi Swanson. It is a vegetarian cookbook devoted to wholesome natural recipes. I found the author's philosophy about ingredients and cooking very in tune with my beliefs and was immediately consumed with decisions on which recipe to attempt first.
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